Engrish on the Night Market blue shirt / Colonial Dressing
Just before I left the townhouse, I got an email that purported to be from my old friend Ollie Rocha. I clicked on it, and was greeted with spam about foreclosures... the email address it was sent to didn't resemble mine in ANY WAY, and the sender's email address certainly didn't match his, either! Then again, I haven't talked to Ollie in a year or more since he told me via email not to send him any email about church functions (My birthday is a church function? What?!) anymore. Fair enough, since he now attends another church with his wife Angel... but that doesn't explain what happened there. o_O
But I've received a bunch of replies about my birthday celebration already, which is cool. If I didn't email it to certain people, it's probably because I don't have their email address, so I'll just have to ask them in person on the weekend! Karen Choo says she'll be there, and Jasmine says she can't because she has class at the Coquitlam campus (plus other things, I'm quite sure). Vanessa has to work that night, but sends wishes for an awesome birthday and dinner. Dylan says he'd love to come out and celebrate, so I guess that means he's in. Cindy's in practicum right now, so things are really busy for her with teaching... but of course she still hopes that I have an awesome birthday celebration! (she always does since she's such a sweetie!)
Earlier tonight, my mom saw me checking my email. There was some ad on the page for a V-Phone from Vonage, which was dangling right between some cleavage. Mom saw this and told me not to get into that... er, it's just an ad and not porn / prostitution? (haha)
Here's the Engrish from that Night Market shirt! It also says GIFT [?] RACER and BOYS on it, with a picture of a dude in a numbered shirt as well... and some Mossimo-like graffiti logo which I can't read! *sigh*
Blue nuerments go made powreufl
Changing go things. Go chincle.
What your that about applitcaton.
No, my siblings and I have no idea what it's trying to say! *laugh*
BOB "OVEN'S" COLONIAL DRESSING
Recipe By:
Serving Size: 1 Preparation Time: 0:00
Categories: Copycat, Dressings
Amount Measure Ingredient -- Preparation Method
1 cup Water
1/8 cups Cornstarch
1/2 cup Vinegar -- light or dark
1 cup Sugar
1 tablespoon Onion powder
1 tablespoon Salt
1/4 cups Butter or margarine
1/2 teaspoon Pepper
1 tablespoon Celery salt
1 tablespoon Celery seed
Put water and cornstarch into blender on High speed for 1 minute or until smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition. Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about weeks. Do Not Freeze. Makes 2 1/2 cups.
Variations: Creamy Italian Colonial: to one recipe (above) add 1 Tablespoon. prepared mustard, 1 Tablespoon. light corn syrup, 1 Tablespoon. dry oregano leaves, 1/2 teaspoon. garlic powder, and 1/2 cup mayonnaise. Stir to combine well. Keep refrigerated. Makes about 3 cups. Do Not Freeze.
Catalina Colonial: To one recipe (above) add: 1 cup catsup and 1/2 cup sweet pickle relish. Makes 3 1/2 cups.
Creamy Onion Dressing: To one recipe (above) stir in: 8 ounce carton onion chip dip. Makes 3 cups. Do Not Freeze.
Slaw Dressing: To one recipe (above) stir in: 1/2 cup sour cream, 1/2 cup mayonnaise. Use within one week of preparing. Makes 3 cups. Do Not Freeze.
But I've received a bunch of replies about my birthday celebration already, which is cool. If I didn't email it to certain people, it's probably because I don't have their email address, so I'll just have to ask them in person on the weekend! Karen Choo says she'll be there, and Jasmine says she can't because she has class at the Coquitlam campus (plus other things, I'm quite sure). Vanessa has to work that night, but sends wishes for an awesome birthday and dinner. Dylan says he'd love to come out and celebrate, so I guess that means he's in. Cindy's in practicum right now, so things are really busy for her with teaching... but of course she still hopes that I have an awesome birthday celebration! (she always does since she's such a sweetie!)
Earlier tonight, my mom saw me checking my email. There was some ad on the page for a V-Phone from Vonage, which was dangling right between some cleavage. Mom saw this and told me not to get into that... er, it's just an ad and not porn / prostitution? (haha)
Here's the Engrish from that Night Market shirt! It also says GIFT [?] RACER and BOYS on it, with a picture of a dude in a numbered shirt as well... and some Mossimo-like graffiti logo which I can't read! *sigh*
Blue nuerments go made powreufl
Changing go things. Go chincle.
What your that about applitcaton.
No, my siblings and I have no idea what it's trying to say! *laugh*
BOB "OVEN'S" COLONIAL DRESSING
Recipe By:
Serving Size: 1 Preparation Time: 0:00
Categories: Copycat, Dressings
Amount Measure Ingredient -- Preparation Method
1 cup Water
1/8 cups Cornstarch
1/2 cup Vinegar -- light or dark
1 cup Sugar
1 tablespoon Onion powder
1 tablespoon Salt
1/4 cups Butter or margarine
1/2 teaspoon Pepper
1 tablespoon Celery salt
1 tablespoon Celery seed
Put water and cornstarch into blender on High speed for 1 minute or until smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium High heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition. Cook and continue stirring until it begins to thicken and become quite smooth. Let it cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about weeks. Do Not Freeze. Makes 2 1/2 cups.
Variations: Creamy Italian Colonial: to one recipe (above) add 1 Tablespoon. prepared mustard, 1 Tablespoon. light corn syrup, 1 Tablespoon. dry oregano leaves, 1/2 teaspoon. garlic powder, and 1/2 cup mayonnaise. Stir to combine well. Keep refrigerated. Makes about 3 cups. Do Not Freeze.
Catalina Colonial: To one recipe (above) add: 1 cup catsup and 1/2 cup sweet pickle relish. Makes 3 1/2 cups.
Creamy Onion Dressing: To one recipe (above) stir in: 8 ounce carton onion chip dip. Makes 3 cups. Do Not Freeze.
Slaw Dressing: To one recipe (above) stir in: 1/2 cup sour cream, 1/2 cup mayonnaise. Use within one week of preparing. Makes 3 cups. Do Not Freeze.
Labels: birthdays, bob, church, cindy, dinners, dylan, emails, engrish, friends, jasmine, jon, karen choo, maxed-out tags limit, mom, recipes, school, steph, vanessa, water, wishes
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