Saturday, September 30, 2006

Adelaide band list / Burger King Breakfast Sandwiches

Here's a list of all the bands Spoz mentioned in his last blog post. I would have included it in the other post, but it was long enough already. Yeah, I know I've certainly made longer ones... just shush. ;)


yup.. looking back, it's really been a lazy and carefree year here at SPOZ's RANT.. nothing to do but to wander aimlessly from venue to venue, living it up large on the weekend in the Adelaide music scene like the self proclaimed D-grade celebrity that I am.. just so I could take a few lazy happy snaps of 1QA, 200 MOTELS, A RED DAWN, ADRIAN BELEW, ANDREW HIGGS & THE SAND CASTLE HARUM, ANGELIK, ANIMAL JOHNSON, ARTAX MISSION, THE AUDREYS, BACKSEAT ROMEOS, BASEBALL, THE BEARDS, BIT BY BATS, THE BLACK DOVES, BLOW UP BETTY, BOOSTER, BRILLIG, CASIO BROTHERS, CENTRAL DELI BAND, CIRCLE CLAN, CIRCUS ARCADE, THE CITY RIOTS, COLOURBLIND, COOKIE BAKER, COUNTERFEIT TRAITOR, DAMN ARMS, DESCRIBE ELIZA, DIPSTONE, DJ DEXTER, DJ SHADOW, DOUBLE DRAGON, DOUBLE HANDED, THE DRONES, DUMB EARTH, DUNGEN, EMDEE, THE ELEVENTH HOUR, ENEMY OF, EXPATRIATE, THE EXPLODERS, FAT TAILED ANTICHINUS, FIRE! SANTA ROSA FIRE!, THE GELS, THE GRATES, HEATH WEBER, HIGH STAKES, HOWLING BELLS, I HEART HIROSHIMA, ID, ILLICIT EVE, IMPARTIAL, JIKA, KAMIKAZE, KASAVETT, THE KEMP BROTHERS, KING DADDY, LADY STRANGELOVE, LATER THAT NIGHT, THE LC3's, LITTLE ICE AGE, LUKE ASHBY, MERE THEORY, MIA DYSON, MIDNIGHT JUGGERNAUTS, MIRRORLINE, MORALS OF A MINOR, MOUNTAINS IN THE SKY, MR WEDNESDAY, MUNCHKIN, MY SISTER THE COP, NATHAN KAYE, NERVOUS GERBAL, THE NEW POLLUTANTS, NITIDUS, NO THROUGH ROAD, THE PANDA BAND, PENNY IKINGER, THE PHAROAHS, POCKET ACE, POETICAL JUSTICE, POLY & THE STATICS, THE PRESETS, QUANTUM KAOS, QUIET CHILD, REALIST FEW, REJUSA, RUNNING WITH HORSES, SEXUAL DAD, SOFT WHITE MACHINE, SOJOURN, SOUTH FROM HERE, STIX N TRIGGAZ, STRAIGHT TO VIDEO, SUMI, SWAYBACK, TALVIN SINGH, TONY FONT SHOW, THE TRAFALGARS, TRANSPORT, TRIXIE PLAIN, TRUTH CORRODED, UNPAID DEBT, UNSPOKEN THINGS, THE VASCO ERA and YOUR MOTIVE FOR (some I even saw more than once.. weee!) and not to mention all the bands at THE ADELAIDE BIG DAY OUT.. just so I can provide fleeting entertainment for all you vicarious lunatics out there (what, is it 4-5 now?) who actually bother to read this crap each week..

Jon emailed the usual bunch about the Sunday dinner, and remembered to add Teunis to the list. He doesn't know if there's any unifying theme to the dinner at Nathan's except "delicious," so that should work. Various phone numbers / addresses / directions were given, as well as a general invitation to go to the Night Market with him tomorrow night. I may go there, or not: haven't been there in quite a while, but I'll also be tired from Awana / lack of sleep in general. We'll see...


Burger King Breakfast Sandwiches

You can have your eggs and sausage and biscuits sitting next to each other on the plate like all the traditional folks out there, or you can get vertical with this top secret breakfast-in-sandwich from the world's #2 fast food chain. And if you prefer a croissant to a biscuit, I've got that version for you, too (along with the special way to get bigger, circular croissants). A great way to make the eggs for these breakfast sandwiches is to pour the beaten egg into a well-greased mold made from an empty pineapple can. Just cut both ends off an 8-ounce pineapple can - you know, the short cans that have crushed or sliced pineapple inside. Oh, and take the pineapple out. Then, before you know it, you'll be making perfectly round eggs like the fast food pros.

Biscuit Sandwich
1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits
melted butter
Non-stick cooking spray
5 eggs
salt
ground black pepper
10 ounces ground breakfast sausage (such as Jimmy Dean) or 10

slices of bacon
5 slices American cheese

1. Prepare biscuits following instructions on the can (bake at 350 degrees for 15 to 18 minutes). When you remove the biscuits from the oven, brush the top of each with melted butter.

2. Spray a skillet over medium heat with non-stick cooking spray. Open both ends of a clean, small, sliced pineapple can. Spray the inside of the empty can with the non-stick spray, and then place the can in the pan to heat up. Use more than one can if you'd like to speed up the cooking process.

3. Beat an egg, then pour it into the empty can mold, add a bit of salt and pepper, and cover with a saucepan lid. Cook for a couple of minutes, then scrape a knife around the edge of the egg to release it. Remove the can, then turn the egg over and cook it for another minute or two. Repeat with the remaining eggs.

4. If using sausage, form 2-ounce portions of sausage into patties with the same diameter as the biscuits. Cook the sausage in another hot skillet over medium heat until brown. If using bacon, cook the bacon and drain on paper towels.

5. Slice a biscuit in half through the middle. Build each sandwich by first stacking egg on the bottom half of the biscuit. Next arrange sausage (or 2 slices of bacon) on the egg, then a slice of American cheese. Top off each sandwich with the top biscuit half, then zap it in the microwave for 15 to 20 seconds to help melt the cheese. Repeat with the remaining ingredients. Makes 5 sandwiches.

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