RED LOBSTER BBQ SAUCE
I have discovered that having hot peppers is a bad idea for me right now. In other news, I hope they still have them at the store tomorrow! (although I'd have no idea who I'd get to open the darn jar since I don't expect to hang out anytime soon with people...) A contradictory whimsical person - that's me!
RED LOBSTER BBQ SAUCE
Recipe By:
Serving Size: 1 Preparation Time: 0:00
Categories: Sauces, BBQ, Cake mix
Amount Measure Ingredient -- Preparation Method
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoons Dry mustard
1 tablespoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days. Or freeze to thaw, and use within 1 year. Serve with a chicken sandwich.
RED LOBSTER BBQ SAUCE
Recipe By:
Serving Size: 1 Preparation Time: 0:00
Categories: Sauces, BBQ, Cake mix
Amount Measure Ingredient -- Preparation Method
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoons Dry mustard
1 tablespoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days. Or freeze to thaw, and use within 1 year. Serve with a chicken sandwich.
posted by Flami at 12:08:00 AM
0 Comments:
Post a Comment
<< Home