May 2007 Bubble Tea Tally / Ranch-Flavored Oyster Crackers Mix

Having bubble tea more than 24 hours after it was bought is generally not the best idea, but I'm going to finish it because I sunk money into it via Eric, haha. The pudding chunks are on the bottom instead of floating around, and the pearls are hardening / all sunk on the bottom / refuse to go through the straw. Oh well, I think I did this last with a fruity flavor a long time ago... and didn't let more than 12 hours elapse between buying and consumption. I think it would have been better this afternoon, but I certainly didn't feel like consuming much of anything! At least it was kept in the fridge, which could explain things. Time for sleep again, but not before I give you the May bubble tea tally!


MONTHLY BUBBLE TEA TALLY, MAY 2007 (3)

green apple @ Peanuts (Wednesday, May 16)
banana with coconut jelly @ Estea Beverage Club (Wednesday, May 16) [two in one day AGAIN!]
pudding @ Bubble World (Friday, May 18)


Ranch-Flavored Oyster Crackers Mix

Recipe By:
Serving Size: 24 Preparation Time: 0:00
Categories: Copycat

Amount Measure Ingredient -- Preparation Method

1 package Unsalted oyster crackers
1 can Mixed nuts
1/2 package Fish crackers
3/4 cup Vegetable oil
1 package Hidden Valley Ranch Mix (buy or make your own ranch mix)
1 teaspoon Lemon pepper seasoning
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 teaspoons Dried dill

Preheat oven to 250°F. Mix oil, dressing mix, and all seasonings together. Pour crackers into large baking pan. Stir in fish crackers and nuts. Drizzle oil mixture over it, and stir well to coat all crackers and nuts. Bake for 15 minutes. Do not overbake. Store in air-tight container.