Sunday, January 14, 2007

ONE BIG CRUNCH

The title of this post also accurately describes my relationship to time on Sunday mornings... it is indeed one big crunch to get out on time, no matter how I wish it weren't. :P (I could sleep earlier on Saturdays or get up earlier on Sundays... but I love my productive time / sleep time!)


Another music player shuffle meme, from Amy via Myspace bulletin.

1. Put your music player on shuffle. (I'll use Corey's DVD for this one, of course!)
2. Press forward for each question.
3. Use the song title as the answer to the question.
NO CHEATING...

What does next year have in store for me? GWAR, Time For Death (... CURSE YOU, SHUFFLE!!!)

What's my love life like? Ramones, I Just Wanna Have Something To Do (damned right...)

What do I say when life gets hard? Ministry, Scarecrow

What do I think when I get up in the morning? GWAR, Filthy Flow

What song will I dance to at my wedding? Sloppy Seconds, Vacation (it IS danceable, but I dunno...)

What do you want as a career? Jack Off Jill, Girl Scout (I dunno...)

Your favorite saying? Zakk Wylde's Black Label Society, Bleed For Me (that'll be my new one, haha)

Favorite place? Iggy Pop and the Stooges, Your Pretty Face Is Going To Hell (dunno about that one, either...)

What do you think of your parents? GWAR, Babyraper (... oh my...)

Where would you go on a first date? Switchblade Symphony, Funnel

Describe yourself? Dead Kennedys, Chickenshit Conformist (I don't THINK so...)

What is the thing I like doing most? GWAR, Fishfuck (I should say NOT!)

The song that best describes my school principal? White Zombie, Welcome To Planet Motherfucker (haha, no comment!)

What is my state of mind like at the moment? GWAR, Pre-Skool Prostitute (not really...)

How will I die? Suicidal Tendencies, Institutionalized (I would HOPE not!)

The song you'll put as the subject? White Zombie, One Big Crunch

KFC Potato Salad

Another favorite side dish is the Potato Salad which used to be produced fresh daily. However, it can be produced and prepackaged and stored frozen till shipped, and then refrigerated. AmeraServe, which is the company that Tricon uses, sells the potato salad that way.

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
Dash salt

Lightly peel the potatoes and cut into bite-sized pieces. Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them. While the potatoes are cooking in a bowl, make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt. When the potatoes are done and have cooled, add the sauce and refrigerate for 2 hours. The best results are obtained if you allow this to sit overnight.

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