Plans with Eric for movies / Benihana Ginger Salad Dressing / Quizzes
Note: How I'd fare in LJ Silent Hill blogquiz, by Amand Dubois.
Yay! It's Eric's birthday today! Heh, hope he has a good day. :D Speak of the devil! He just popped up on MSN (I wished him a happy birthday, of course) to say that we may be watching The Illusionist for the occasion, and he'll call to confirm. Sounds fine to me, then! Guess we'll see each other tomorrow if that does happen... can't see why it wouldn't!
I used to know a guy named Brock Simons, who was okay. Not as bad as Chris Sykes, of course. Heh.
Benihana Ginger Salad Dressing
As far as salad dressings go, this is one of the most requested, and tasty. At the Benihana chain of hibachi grill restaurants, you are served a side salad before your meal that is doused with this tangy, slightly sweet, fresh ginger dressing. This Top Secret Recipes version of that dressing is a real cinch to make, once you've got the ingredients. Just dump everything into a blender, whiz it, and you're set. Although this recipe is inspired by the many variations of the clone recipe that are floating around (and that I have received by email), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen. See what you think.
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-puréed. Makes 1 3/4 cup.
Yay! It's Eric's birthday today! Heh, hope he has a good day. :D Speak of the devil! He just popped up on MSN (I wished him a happy birthday, of course) to say that we may be watching The Illusionist for the occasion, and he'll call to confirm. Sounds fine to me, then! Guess we'll see each other tomorrow if that does happen... can't see why it wouldn't!
I used to know a guy named Brock Simons, who was okay. Not as bad as Chris Sykes, of course. Heh.
Benihana Ginger Salad Dressing
As far as salad dressings go, this is one of the most requested, and tasty. At the Benihana chain of hibachi grill restaurants, you are served a side salad before your meal that is doused with this tangy, slightly sweet, fresh ginger dressing. This Top Secret Recipes version of that dressing is a real cinch to make, once you've got the ingredients. Just dump everything into a blender, whiz it, and you're set. Although this recipe is inspired by the many variations of the clone recipe that are floating around (and that I have received by email), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen. See what you think.
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-puréed. Makes 1 3/4 cup.
Labels: billy, birthdays, blogquiz, characters, chris, colors, eric m., games, ice cream, imdb, jessica, joe, kelly, matt, maxed-out tags limit, movies, msn, phone calls, recipes, water
posted by Flami at 12:42:00 AM
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