2006 Birthday Wishes / Boston Chicken Cucumber Salad

I'd like to thank everyone who wished me a happy birthday today (technically yesterday), even if they don't read this thing. I'm blessed to have friends like you... there are too many to list by name here, heh. :D (I can try: family, Jon, Steph, Eric M., Eric H., Corey, Karen Choo, Vivian and Karen, Kevin, Citrus, Danielle, Joey, Auntie Fonda, Auntie Tracy, Auntie Catherine, Auntie Rebecca, little Rachel's grandma, Wilson, Rachel, Luke, Jeremy, Melia, Angus, Chrystal, Emily, Mike, Jeremy MB, Billie, Randal, Chung, Alyssa, Jen C., Nick, Nathan, Erin, Karen So, Kathy, Cathy, Sheena, Chalaine, Jackie, Billy, Stella, Sara, Farrah, Mareah, Vanessa, Phil, Megan, Katt, Candy, Anna, Kenneth, Jennifer, Lynsey, Tim R., Jen S., Jen, Lesley, Cindy, Dianne, Selena, Kaitlin, Kitty, Dylan, Christon, Shannon, Dawn, Connie, Lindsay, Teresa, Jimi from Flatlined, Our Place people, and people from GJ whose names I don't know!)

Too tired to list out other gifts and cards from Vivian, Karen, Kevin, Citrus / Danielle, and Auntie Fonda / Auntie Tracy now. Maybe after Tuesday when I'll have the full list available. ;) (except maybe for this mysterious "Part 3" of my birthday gift that my sister's mentioned a couple of times...)


Boston Chicken Cucumber Salad

Categories: Salads, Copycat
Yield: 4 to 6

2 medium Cucumbers with skin; half, seeds, 1/2" slices
1/4 Red Spanish onion; 1/2" dice
1 large Ripe tomato; dice
8 oz Paul Newman's Olive Oil and Vinegar Dressing
1 teaspoon Dry dill weed
1/2 teaspoon Dry parsley; mince
1/4 cups Olive oil

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze.

"Dill weed" reminds me of Beavis and Butthead, hahaha. :D