April Fools Day / Mrs. Fields Mocha Chunk Cookies

If anyone pranks me for April Fools Day, I will cut out their heart and serve it to them for breakfast. UNDERSTOOD?! *death glare*


Mrs. Fields Mocha Chunk Cookies

Categories: Cookies
Yield: 48 servings

2 1/2 cups All-purpose flour
1/3 cups Unsweetened cocoa powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
2 teaspoons Instant coffee crystals (French roast or other Coffee)
2 teaspoons Coffee liqueur
1 cup White sugar
3/4 cup Dark brown sugar; packed
1 cup Salted butter; softened
2 large Eggs
10 oz Semisweet chocolate bar, coarsely chopped


Preheat oven to 300 degrees. In a medium bowl... combine flour, cocoa, baking soda and salt. Mix well with a wire whisk and set aside. In a small bowl, dissolve coffee crystals in coffee liqueur and set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add eggs and dissolved coffee crystals, and beat at medium speed until smooth. Add the flour mixture and chocolate chunks, and blend at low speed just until combined. Do not overmix. Drop by rounded tablespoonfuls onto ungreased cookie sheet, 2 inches apart. Bake for 23-25 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.