Morality laws / Robert Pickton / KFC Honey BBQ Dipping Sauce

Called my sister earlier: her other plans involve running instead of watching the movie / hockey game at Nathan's. Eh, I have the rest of the week to try getting caught up on sleep! I have to mail out certain things that are long overdue... perhaps I'll get some cat / dog / insect stickers for Amos since he seemed to like them on Dylan's 30th birthday card today. (and maybe lug The Greater Vancouver Book: An Urban Encyclopedia to church tomorrow so Randal can borrow that too... but then I'll never see it for a couple of years since it's so huge!) If Jon doesn't remember the January birthday cards (I have February and March's cards to keep me awake at the AGM), I'll make him pay the ultimate price with blood. :P


Today's Buggery Yet Truly Morbid Fact!

Under the urging of Anglican Bishop John Atherton, the Irish House of Commons passed "An Act for the Punishment for the Vice of Buggery" on November 11, 1634. Seven years later, the good Bishop Atherton is himself the second man hanged under the Act.

Culled from: Rotten Weird News
Generously submitted by: Steve O.

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I see the more things change, the more they stay the same. Just ask Ted Haggard!

And speaking of injustice based on stupid morality laws, have you heard about the teenager serving 10 years in prison for receiving consensual oral sex? Ah, the Bible Belt...

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Morbid Link Du Jour!

Oh, how much do we all wish we were on THIS jury???

Thanks to Lady Morgana for the link.

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Morbid Mirth!

Q: What has 4 legs and one arm?

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A: A Doberman on a children's playground!

You can blame David for that one.


KFC Honey BBQ Dipping Sauce

One of the favorite items that is on the menu is the barbecue sauce that was originally made fresh in the store and used to dip the wings, the original chicken, and now the chicken strips. Now it comes in a bag, and all we have to do is add hot water and keep warm.

1 1/2 cups ketchup
1/3 cup white vinegar
1/8 cup molasses
1/8 cup corn syrup
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon MSG
1/4 teaspoon of chili powder

In a saucepan, combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken, dip it in and allow the chicken to drain for 1 minute.