Eating stinky tofu at the Night Market for you? Sure! / Pizza Hut Cavatini

I got an unexpected email tonight, which made me smile! Let's just say that Jeremy's more likely to eat stinky tofu at the Night Market than I am, but I'll certainly try one of his pieces as I think I did last year! At least my friend didn't tell me to have DURIAN, given the discussion last night! You can bet I answered that email within an hour or so of receiving it - SHINY!! He can have fun at bowling for me, haha. (Harmony knows about his present, hahaha) As for the other email I got yesterday, I'm still trying to figure out how to word it.


PIZZA HUT CAVATINI

Recipe By:
Serving Size: 4 Preparation Time: 0:00
Categories: Pasta, Cake mix

Amount Measure Ingredient -- Preparation Method

4 cups Uncooked assorted pasta - Cook al dente
2 lb Ground round
2 tablespoons Oil
1 1/2 pack Onion soup mix
28 oz Stewed tomatoes -- sliced Style
1 can V-8 juice -- (6 ounces)
1 lb Jar Prego spaghetti sauce - Flavored in meat
1/2 cup Grape jelly
Mozzarella cheese
Provolone cheese

Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce, and slices of mozzarella, and half the Provolone sufficiently to fill individual au gratin dishes or small oven-proof serving dishes.