Pictures of Megan, sexual catchphrase, KFC Potato Salad
Hey, Kenny and Winnie sent their annual letter out to their friends! Little Megan looks so cute in these photos!
Dear Friends:
Happy New Year from our family to yours!
Sorry for such a belated greeting; we definitely didn't get our act together for a Christmas greeting, but we hope you all had a wonderful Christmas spent with family and friends.
Megan is now almost 20 months old, and we cannot believe how quickly she is growing. We have included some pictures from the past few months. She has a full set of teeth. She is now running around. She loves dancing to music. She loves animals. She is acting like a little girl now; she has somehow learned adult "behaviour" very quickly – for example, she loves playing with a porcelain tea set her aunties gave her for Christmas. She quite enjoys "tea time" by herself; she is so much fun to watch. She played in the snow for the very first time. Megan also traveled with us to Montreal and Toronto and to Whistler.
We have also moved – AGAIN! (hopefully, this is the last move in a while). We moved in May 2006 and are enjoying our new home.
From all of us, we wish you all a blessed 2007.
Love from Kenny, Winnie, and Megan J
Megan with her parents at Christmas:
Megan pouring tea:
Megan with her teapot and teacup:
Megan with her teacup:
Megan on the stairs:
Megan in the snow:
Megan drinking tea:
Megan on the couch:
Megan with all the Christmas lights:
Megan in a green outfit:
KFC Potato Salad
Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better.
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
1. Lightly peel the potatoes (you don't have to get all the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7 to 10 minutes. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.
2. In a medium bowl, combine remaining ingredients and whisk until smooth.
3. Pour drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well-combined.
4. Cover and chill for at least 4 hours. Overnight is best. Makes 6 cups (about 8 servings).
Dear Friends:
Happy New Year from our family to yours!
Sorry for such a belated greeting; we definitely didn't get our act together for a Christmas greeting, but we hope you all had a wonderful Christmas spent with family and friends.
Megan is now almost 20 months old, and we cannot believe how quickly she is growing. We have included some pictures from the past few months. She has a full set of teeth. She is now running around. She loves dancing to music. She loves animals. She is acting like a little girl now; she has somehow learned adult "behaviour" very quickly – for example, she loves playing with a porcelain tea set her aunties gave her for Christmas. She quite enjoys "tea time" by herself; she is so much fun to watch. She played in the snow for the very first time. Megan also traveled with us to Montreal and Toronto and to Whistler.
We have also moved – AGAIN! (hopefully, this is the last move in a while). We moved in May 2006 and are enjoying our new home.
From all of us, we wish you all a blessed 2007.
Love from Kenny, Winnie, and Megan J
Megan with her parents at Christmas:
Megan pouring tea:
Megan with her teapot and teacup:
Megan with her teacup:
Megan on the stairs:
Megan in the snow:
Megan drinking tea:
Megan on the couch:
Megan with all the Christmas lights:
Megan in a green outfit:
| Leslie's Sexual Catch-Phrase is... | ||
| "Take off, you hoser!" | ||
| 'What is your sexual catchphrase? at QuizUniverse.com | ||
KFC Potato Salad
Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better.
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
1. Lightly peel the potatoes (you don't have to get all the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7 to 10 minutes. The potato chunks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.
2. In a medium bowl, combine remaining ingredients and whisk until smooth.
3. Pour drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well-combined.
4. Cover and chill for at least 4 hours. Overnight is best. Makes 6 cups (about 8 servings).
Labels: 2006, 2007, canada, christmas, friends, kenny, megan, music, photos, quiz universe, recipes, sex, snow, water, winnie, wishes
posted by Flami at 3:01:00 AM
0 Comments:
Post a Comment
<< Home