Anonymous Message Server / KFC Original Recipe
The Anonymous Message Server is a lot of fun! Rediscovered it whilst tagging old RQ posts, actually.
Post the message you left and the one you got in return?
I left: "I like your :P :P :P style" and got "This is your invitation - take it. Take it!"
KFC ORIGINAL RECIPE
The Original Recipe is not packaged in three different places. The way it is cooked and the process make it taste like it has eleven herbs and spices, when in reality there are not. The way it is done in the restaurant is using dried eggs and milk in the flour... along with a box of breading salt, the seasoning bag, and a bag of breading flour.
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
Place shortening into the pressure cooker and heat over medium heat till the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. Drop the covered chicken pieces into the shortening in groups of four or five, and lock the lid. When pressure builds up, cook for 10 minutes.
Post the message you left and the one you got in return?
I left: "I like your :P :P :P style" and got "This is your invitation - take it. Take it!"
KFC ORIGINAL RECIPE
The Original Recipe is not packaged in three different places. The way it is cooked and the process make it taste like it has eleven herbs and spices, when in reality there are not. The way it is done in the restaurant is using dried eggs and milk in the flour... along with a box of breading salt, the seasoning bag, and a bag of breading flour.
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
Place shortening into the pressure cooker and heat over medium heat till the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. Drop the covered chicken pieces into the shortening in groups of four or five, and lock the lid. When pressure builds up, cook for 10 minutes.
0 Comments:
Post a Comment
<< Home