Chevys Garlic Mashed Potatoes / What my name means / my boyfriend type / my drug of choice
Chevys Garlic Mashed Potatoes
This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It's a nice clone to have around since it goes well with so many dishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes.
4 medium / large russet potatoes
1 tablespoon butter
1 tablespoon minced fresh garlic (3-4 cloves)
3/4 cup water
1/2 cup cream
3/4 teaspoon salt
1/8 teaspoon black pepper
1. Preheat oven to 400 degrees.
2. Bake the potatoes by first rubbing them lightly with oil, and then baking them in the preheated oven for 1 hour until they are tender. Cool.
3. Mash potatoes and remove about half of the skin. You want to leave the rest in.
4. Melt the butter in a large saucepan over medium heat, then add garlic and sauté for 5 minutes.
5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often, until garlic mashed potatoes are very hot. Serves 4.
I like cheese, so this thing doesn't know what it's talking about! :P
Hahaha. Maybe, maybe not. But there are more important considerations than that... ;)
This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It's a nice clone to have around since it goes well with so many dishes, Mexican or otherwise. Just give yourself the time to bake and cool the potatoes.
4 medium / large russet potatoes
1 tablespoon butter
1 tablespoon minced fresh garlic (3-4 cloves)
3/4 cup water
1/2 cup cream
3/4 teaspoon salt
1/8 teaspoon black pepper
1. Preheat oven to 400 degrees.
2. Bake the potatoes by first rubbing them lightly with oil, and then baking them in the preheated oven for 1 hour until they are tender. Cool.
3. Mash potatoes and remove about half of the skin. You want to leave the rest in.
4. Melt the butter in a large saucepan over medium heat, then add garlic and sauté for 5 minutes.
5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often, until garlic mashed potatoes are very hot. Serves 4.
I like cheese, so this thing doesn't know what it's talking about! :P
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Hahaha. Maybe, maybe not. But there are more important considerations than that... ;)
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