Mrs. Fields Krispies

I finished 1.36 litres of tomato juice over the course of the evening. I'm nor sure whether that makes me really thirsty, or if I just seriously like this stuff when it comes in cans or anything else reasonable! I do know I used to like V-8 when I was a kid... but then, I also used to like butterscotch popsicles! (and banana popsicles - yay for old summer memories!)

Oh, and contrary to what certain people may think, I am sorta better. I just like going "keyboard smash" on people, haha. ;)


Mrs. Fields Krispies

Categories: Cookies, Mimi
Yield: 36 servings

2 cups Flour
1/4 teaspoon Salt
1/2 teaspoon baking soda
1/2 cup Dark brown sugar, packed
1/2 cup Sugar
3/4 cup Butter, softened
1 large Egg
2 teaspoons Vanilla extract
1 cup Crispy rice chocolate bar, Coarsely chopped

Preheat oven to 300°F. In a medium bowl... combine flour, salt, and baking soda. Mix well and set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, and add egg and vanilla. Beat at medium speed until light and fluffy. Add flour mixture, rice cereal, and chocolate chunks. Blend at low speed just until blended. Drop by rounded tablespoons onto ungreased cookie sheet 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies to a cool flat surface.