Mrs. Fields' Pecan Supremes
Mrs. Fields' Pecan Supremes
Categories: Cookies, Mimi
Yield: 36 servings
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans (4 oz)
1 cup semisweet chocolate chips
Preheat oven to 300°F. In a medium bowl... combine flour, baking soda, salt, and oats. Mix well and set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down the sides of the bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy. Add the flour mixture, pecans, and chocolate chips. Blend at low speed until just combined. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 20-22 minutes. Immediately transfer cookies to a cool, flat surface.
Categories: Cookies, Mimi
Yield: 36 servings
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans (4 oz)
1 cup semisweet chocolate chips
Preheat oven to 300°F. In a medium bowl... combine flour, baking soda, salt, and oats. Mix well and set aside. In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down the sides of the bowl, then add eggs and vanilla. Beat at medium speed until light and fluffy. Add the flour mixture, pecans, and chocolate chips. Blend at low speed until just combined. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 20-22 minutes. Immediately transfer cookies to a cool, flat surface.
Labels: anonymous, blog comments, flami, laurie, recipes
2 Comments:
Ohhh, I just might hate you for this. And I don't even know you. For shame.
I think I'm going to have to go make these.
Haha. Go ahead. It won't matter to me. :P
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