Friday, October 20, 2006

RM tagging, guy friends, sweet plans, enthralled, kink, Church's Fried Chicken, Hogwarts ghosts

Finally finished tagging random_musings posts... now I can get back to Bookworm for my downtime if I like! I should ask Eric tomorrow how that Mexican dinner went: too bad I couldn't be there, but I was really tired and such. Yup, I have the ginseng stuff for Jeremy... whether he wants it or not, haha.

My Saturday plans are definitely the coolest ever! What could beat spending time with a GOOD FRIEND who will help you do stuff? NOTHING! (unless you're spending time with the Queen or something, in which case I will be jealous!)

I have also decided that I will use the "enthralled" mood icon whenever I'm very interested in a particular topic, but can't seem to find another mood to suit. That should work out JUST FINE... :D

Oh, and I also figure that kinky people would very much like a position in which one partner (the guy or the girl) can't move much at all. For example, being bent in half backwards: if your hands were on the ground, and your upper body was flat against the wall... now that would be something for those people! :P (I am not kinky in any way, shape, or form... these are just random thoughts sparked by what Corey was telling me about wall walking and Russian gymnasts!)


Church's Fried Chicken

Recipe By:
Serving Size: 3 Preparation Time: 0:00
Categories: Chicken, Sandwiches, Salsa

Amount Measure Ingredient -- Preparation Method

1 tablespoon Sugar
1 1/2 cups Self-rising flour
1/2 cup Cornstarch
3 teaspoons Seasoned salt
2 teaspoons Paprika
1/2 teaspoon Baking soda
1/2 cup Biscuit mix
1 Envelope Italian Dressing Mix
1 Envelope Onion soup mix
2 Eggs -- mix with 1/4 cup Cold water, 1 cup Corn oil

Combine all ingredients in a 4-cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. TO USE - Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. Have oil piping hot in heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat. Turn and brown the underside of the pieces for a few minutes. Transfer to an oiled or Pam-sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides of pan. Bake at 350° for about 45 to 50 minutes. Remove foil. Bake another 5 minutes just to crisp the coating. Serves 4.


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17 millenniums
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